You can recognize it by the way the dough rises.
By the smell of the oven filling the house.
After the taste that takes you back to childhood...
Browned cozonaci, thick-crusted bread, pastry from grandma's oven - they all start with clean, carefully ground flour.
When you choose HORA, you're choosing a taste of home and a link between generations.
"Home" that you never forget.
We meet the strictest European food safety standards, certify every batch and test every step. Our flour is produced under controlled conditions in our own mill equipped with state-of-the-art technology, Bühler - Germany.
Here, tradition meets precision.
Whether you choose 000-type flour for cakes or 650-type flour for bread and pizza, each HORA assortment is adapted to the requirements of traditional recipes. Carefully packaged and delivered quickly, our flours reach households, bakeries, pastry shops and confectioners all over the country.
You can recognize it by the way the dough rises.
By the smell of the oven filling the house.
After the taste that takes you back to childhood...
Browned cozonaci, thick-crusted bread, pastry from grandma's oven - they all start with clean, carefully ground flour.
When you choose HORA, you're choosing a taste of home and a link between generations.
That home you never forget.
We meet the strictest European food safety standards, certify every batch and test every step. Our flour is produced under controlled conditions in our own mill equipped with state-of-the-art technology, Bühler - Germany.
Here, tradition meets precision.
Whether you choose 000-type flour for cakes or 650-type flour for bread and pizza, each HORA assortment is adapted to the requirements of traditional recipes. Carefully packaged and delivered quickly, our flours reach households, bakeries, pastry shops and confectioners all over the country.
HORA flour retains the authentic taste of yesteryear: the rum rumne holiday cakes, crusty crusty bread or pastry from grandma's oven.
Simple recipes become extraordinary when you trust flour.
You can recognize it by the way the dough rises. By the smell in the oven.
After the taste that takes you back to childhood...
We meet the strictest European food safety standards, certify every batch and test every step. Our flour is produced under controlled conditions in our own mill equipped with state-of-the-art technology, Bühler - Germany.
Here, tradition meets precision.
Whether you choose 000-type flour for cakes or 650-type flour for bread and pizza, each HORA assortment is adapted to the requirements of traditional recipes. Carefully packaged and delivered quickly, our flours reach households, bakeries, pastry shops and confectioners all over the country.
We are here for any questions or concerns you may have. We offer you the best solutions in the field.
Write to our email address.
Call us for any information.
Exemplu Street, Sector 2, Bucharest, Bucharest
Whether you choose 000-type flour for cakes or 650-type flour for bread and pizza, each HORA assortment is adapted to the requirements of traditional recipes. Carefully packaged and delivered quickly, our flours reach households, bakeries, pastry shops and confectioners all over the country.
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