Home - HORA

50 years of tradition,

the flour you trust.

50 years of
tradition,

flour in which
trust.

From wheat, from the heart,
in Romania.

That's how good HORA flour is.
You recognize it by the way the dough rises, by the smell from the oven that fills the house. Romanian cozonacs, thick-crusted bread, Easter bread from grandma's oven, all start with clean, carefully ground flour.
Gingerbread is the taste of „home.” It's the taste that takes you back to childhood.

You can feel HORA flour in the dough. You can smell it baking in the oven. And taste it, bringing you back to childhood. Cozonac, pasca, homemade bread, Christmas cookies - it all starts with clean, carefully ground flour.

HORA flour is like that: you recognize it by the way the dough rises, by the smell of the oven filling the house.
After the taste that takes you back to your childhood.
Browned cozonaci, thick crust bread, pastry from grandma's oven - they all start with clean, carefully ground flour.

Hora in the home buffet

For recipes that turn out right the first time!

HORA products from
home buffet

For recipes that stand out from the crowd

000 (white)

For cozonacs / pastries, fine texture, uniform dough, 1 kg packaging.
650 (white)

For bread/pizza, elastic dough,
easy to model, 1 kg packaging.
1750 (integer)

For whole wheat bread, intense flavor, good in mixes (with 650/000), 1 kg packaging.
1350 (black)

For black bread, pronounced flavor, good in mix (according to recipe), 1 kg packaging.
Cornmeal

For polenta, cakes (alivenci), cornbread, 1 kg packaging.

Clean flour, no compromises!

Whether you choose 000-type flour for cakes or 650-type flour for bread and pizza, each HORA assortment is adapted to the requirements of traditional recipes. Carefully packaged and delivered quickly, our flours reach households, bakeries, pastry shops and confectioners all over the country.

000 (white)

For cozonacs / pastries, fine texture, uniform dough, 1 kg packaging.
650 (white)

For bread/pizza, elastic dough,
easy to model, 1 kg packaging.
1750 (integer)

For whole wheat bread, intense flavor, good in mixes (with 650/000), 1 kg packaging.
1350 (black)

For black bread, pronounced flavor, good in mix (according to recipe), 1 kg packaging.
Cornmeal

For polenta, cakes (alivenci), cornbread, 1 kg packaging.

Clean flour, no compromises!

Whether you choose 000-type flour for cakes or 650-type flour for bread and pizza, each HORA assortment is adapted to the requirements of traditional recipes. Carefully packaged and delivered quickly, our flours reach households, bakeries, pastry shops and confectioners all over the country.