The assurance of authentic taste
For over 50 years, we've been milling wheat with care, patience and respect for recipes that have united generations.
At HORA, the mill is not just a machine - it's a ritual. Each grain of wheat goes through a rigorous, step-by-step controlled process to produce perfectly balanced flour: clean, fine and safe to eat.
Evolution and Milestones
● 1972
● 1991
● 1994
● 1999
● 2003
● 2006-2013
● 2024
Our commitment to quality
At the heart of our business is a deep-rooted baking tradition that guides us in every decision we make. We are committed to providing the highest quality products while adhering to food safety standards. Our core values, such as responsibility and integrity, help us build trusting relationships with our customers, whether they are households, bakeries, pastry shops or other large processors.
Our commitment to quality
At the heart of our business is a deep-rooted baking tradition that guides us in every decision we make. We are committed to providing the highest quality products while adhering to food safety standards. Our core values, such as responsibility and integrity, help us build trusting relationships with our customers, whether they are households or bakeries.
Values that define us
Tradition and innovation blend perfectly in our approach. We take our responsibility to produce flour of the highest quality, to modern standards, without compromising manufacturing traditions. Through our dedication to excellence, we strive to be the preferred choice of our customers, ensuring that every product we deliver is a symbol of quality and safety.
Tradition and Innovation
Our evolution over time
Discover significant moments in our history. From humble beginnings to the present, we have combined tradition with innovation to bring the best products to the market. Each stage has been marked by our commitment to quality and safety.
1995 - The first mill
We opened our first mill, laying the foundations for a brand dedicated to excellence in milling.
2005 - Process innovation
We have adopted modern technology to increase the efficiency and safety of our products.
Our Team
Who are we?
We are a dedicated team with a wealth of experience in the baking industry ready to support you.
Ionel Anghel
Director General
Mariana Melinte
Economic Director
Nelu Oană
Technical Director
Giulian Buluc
Commercial Director
Anca Herăscu
Marketing & Sales Consultant
Our Team
Who we are
We are a dedicated team with a wealth of experience in the baking industry ready to support you.
Ionel Anghel
Director General
Maria brings extensive experience in the food sector with a focus on quality.
Ana Georgescu
Marketing Assistant
Ana is in charge of promoting our products, specializing in digital marketing.
Radu Dima
Project Manager
Radu coordinates all our projects, making sure everything goes according to plan.
Elena Marin
Accounting
Elena manages our finances with a keen eye for detail.
Victor Stanescu
Technology Engineer
Victor brings technical expertise, helping to improve production processes.
Sonia Lungu
Graphic Designer
Sonia creates attractive designs promoting our brand image.
What do our customers say?
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