From the cookbook „H Hora”

Semolina pudding with milk and jam

Cream of wheat with milk and jam (with HORA Cream of Wheat)
Ingredient:
100 g HORA semolina
500 ml milk
2 tablespoons sugar
1 sachet vanilla sugar
Cherry or berry jam
Preparation:
Boil the milk with the sugar and vanilla.
Add the semolina „in the rain,” stirring continuously.
Cook for 6–8 minutes until creamy.
Pour into bowls and serve with jam on top.
Tip: You can add cinnamon or lemon zest for extra flavor.

Summary 1002